Vegan Mozzarella

Plantal plant-based Mozzarella is 100% vegan, offering an authentic alternative to the dairy experience.


Our vegan mozzarella comes in slices, shreds, loafs and 40-lb blocks.


Our Plant Based Mozzarella Style product that resembles Natural Mozzarella Cheese in a wide range of food applications.

■ Ideal for fresh entrees, a grocery item ingredient for dairy-free dressings and sauces (including dairy-free mac and cheese)

■ Versatile, shelf-stable ingredient for restaurant and food service use in a variety of recipe applications.

■ 270-day to 365-day(40-lb block) shelf life.


Nutritional Information

Ingredients: Water, Modified Food Starch, Coconut Oil, Salt, Pea Starch, Potato Starch, Chickpea Protein, Calcium Phosphate, Natural Flavor, Lactic Acid, Yeast Extract.

Coconut oil benefits and uses go beyond what most people realize. Its unique combination of fatty acids can have profound positive effects.

Storage and Handling: Maintain 34°- 40°F (1°- 4°C) during storage and shipping. Do not freeze.

Plant-based, non-dairy style cheese made with advanced quality control processes including hygienic zoning protocols for controlled identity, allergen management and the highest levels of quality and food safety.

Allergen Statement: Contains None

Country of Origin: USA


Available Packaging Sizes: